Park City Restaurants
2023 Appian Way Retreat
Each guest will receive a $150 credit for food & beverage for meals at leisure.
Tap on the name to view the restaurant Yelp page.
350 Main Brasserie, 350 Main Street, Park City
This exquisite New American Brasserie uses the freshest ingredients and classic techniques for its acclaimed, low country inspired cuisine. They have a warm, wonderful bar offering signature cocktails. As the name suggests, menu items are prepared over an open flame using hardwoods like cedar, cherry and maple to create foods with rich flavors. The chef/owner is John Murcko, who has been a culinary fixture in Park City for more than three decades, most recently as the executive chef at Talisker. Firewood’s decor features industrial finishes, reclaimed bricks and timbers and a private dining room called the Chef’s Library. The Nickel Bar on the lower level allows guests to enjoy a cocktail without having to order food.
Firewood, 306 Main Street, Park City
As the name suggests, menu items are prepared over an open flame using hardwoods like cedar, cherry and maple to create foods with rich flavors. The chef/owner is John Murcko, who has been a culinary fixture in Park City for more than three decades, most recently as the executive chef at Talisker. Firewood’s decor features industrial finishes, reclaimed bricks and timbers and a private dining room called the Chef’s Library. The Nickel Bar on the lower level allows guests to enjoy a cocktail without having to order food.
Fletcher’s, 562 Main Street, Park City
Enjoy sharing small plates or savor a large plate. Enjoy the menu of American cuisine which includes fresh, local, and natural food of the highest quality. The produce is from nearby farms practicing sustainable agriculture. Fletcher’s goal was to create a restaurant and lounge that is dedicated to making people happy. Come for dinner and stay for the nightlife in the downstairs library lounge.
Prime Steak House & Piano Bar, 804 Main Street, Park City
Enjoy dinner while listening to fabulous live music. Serving perfectly aged Midwestern corn-fed beef and broiled to perfec- tion in an 1800 degree broiler to seal in the juices and flavors; Prime offers an exceptional dining experience.
Riverhorse Café, 504 Main Street, Park City
Located in the renovated historic Masonic Hall on Main Street, this modern restaurant, with dark woods, soft candlelight, and fresh flowers offers Utah’s finest performers, nationally acclaimed cuisine and award winning service with a Forbes 4-star rating.
Wasatch Brew Pub, 250 Main Street, Park City
A local favorite, the Wasatch Brew Pub serves its award-winning beers along with a full bar. The menu offers comfort food at an affordable price. The pub offers beautiful decks for outside dining. Prime sports viewing and pool tables are available in the Cantina.
Café Terigo, 402 Main Street, Park City
Using fresh local ingredients Café Terigo offers hearty cuisine inspired by Northern Italy and Southern France. They serve lunch and dinner in a warm atmosphere with friendly and efficient service.
Grappa, 151 Main Street, Park City
Nestled at the top of Historic Main Street, every detail of a rustic Italian country farmhouse gives Grappa its romantic atmo- sphere. The menu reflects a more refined and sophisticated approach to Italian cuisine. The wine menu reflects a commit- ment to Italy and California.
CourcheVel Bistro, 201 Heber Ave, Park City
Courchevel Bistro presents artfully crafted inventive French-European inspired cuisine prepared with only the freshest local ingredients. Imagine the new age cooking of the northern French Alps to the Mediterranean Riviera —with Utah’s four-season climate matching the origins perfectly.
Handle, 136 Heber Ave, Park City
Driven by the seasons; they strive to source local and regional ingredients at the height of freshness. With an aim to transform ones notion of familiarity through food and drink in a lively atmosphere, their menu is simply crafted and balanced. They are inspired by new techniques, our community, and resources.
Tupelo, 508 Main Street, Park City
The name reflects the chef’s Southern roots to the Beehive State. The cuisine at Tupelo is the result of the farmers, fisherfolk, and artisans from cross-country travels. The creative menu explores “heirloom ingredient-driven cuisine” with a sincere focus on sustainability. Tupelo is the prefect restaurant to visit for contemporary American cuisine with a distinctive Southern twist. Also offering gluten free and vegan options.
ShaBu, 442 Main Street, Park City
Shabu offers a freestyle interpretation of Asian cuisine. Shabu-Shabu hot pot cooking and sushi are just part of Nobu-trained Chef Robert Vailaika’s unique menu. You won’t want to miss their inventive offerings and sake martini bar.
Yuki Yama, 586 Main Street, Park City
Located in the heart of Old Town Park City, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Ja- pan. The menu consists of traditional Japanese sushi, sashimi, tempura, maki, and Asian tapas. The Asian tapas are a contem- porary mix of Korean, Japanese, and French cuisine featuring the best seasonal ingredients.
Purple Sage, 434 Main Street, Park City
Purple Sage brought style back to the old 1895 Telephone Building on Main Street. Purple Sage serves American Western cuisine in a stunningly beautiful restaurant unique to Park City. Purple Sage supports farms, ranches, and fisheries that are guided by principles of sustainability. They boast a wonderful American made wine list.
ChiMayo, 368 Main Street, Park City
Step through the door and you will think you stepped across the border. Festive lighting, wrought iron detail, Southwestern throw pillows, and an authentic Mexican tile floor create this fabulous illusion. Chimayo offers distinctive Southwestern cui- sine. Chimayo’s signature Margarita is a local favorite.
High West Saloon, 703 Park Ave, Park City
High West Saloon is the worlds’ only ski-in gastro-distillery. They are passionate about great whisky, vodka, food, and American roots music. See firsthand how they make their award winning small batch whiskies. Only 21+ accepted. *Reservations not accepted.
